Chicken Sotanghon Soup – Cook n' Share

Ingredients

• 1 pack sotanghon (bean thread or vermicelli noodles)
• 1/3 kg chicken, boiled and shredded
• 3-4 cups chicken stock or water
• 1/2 bundle green beans or Baguio beans, cut in strips
• 1 small onion, chopped
• 3 garlic cloves, minced
• 3 – 4 tbsp. fish sauce
• spring onions, chopped
• pepper to taste
• cooking oil