Chicken Sotanghon Recipe | Samsung Food App

Ingredients

• 17 ounces Sotanghon noodles, dried
• 4 quarts water, separated plus more if needed
• 4-6 chicken thighs
• 5 cloves garlic, minced
• 1/2 red onion, julienne
• 2 medium carrots, julienne
• 2-3 pieces baby bok choy, stems and leaves separated, sliced thin
• 3-5 button mushrooms, sliced
• 5 fish balls, sliced rounds
• 2 stalks scallions, sliced rounds
• 1 can quail eggs
• Crispy garlic oil, as needed
• Fish sauce, to taste
• Chicken bouillon powder, to taste
• Black pepper, to taste