Spinach, Avo and Crispy Baby Marrows recipe | Woolworths TASTE
Enjoy a creamy spinach, avocado, and basil dip paired with crispy, golden-fried baby marrows. A fresh, zesty appetizer or snack that's full of flavour and texture.
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Cooking tools:
- Food processor
- Wok
- Skillet
- Tongs
- Slotted spoon
- Mixing bowl
- Fork
- Stove
- Paper towel
- Plate
Ingredients
- 4 Hass avocados, peeled and stoned
- 4 lemons, juiced
- a handful baby spinach, washed
- 1⁄2 cup double-thick plain yoghurt
- 3 T Woolworths basil pesto
- sea salt
- freshly ground black pepper
- oil, for frying
- 120 g flour
- 2 T Woolworths Cajun seasoning
- 100 g baby marrow ribbons
- 2 free-range eggs, beaten
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