Baby marrow and tomato soup recipe | Woolworths TASTE
This rich baby marrow and tomato soup is paired with a tangy mustard and celeriac remoulade. A comforting dish perfect for cozy meals. Ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 8 ripe tomatoes, 4 halved and 4 diced
- Sea salt and freshly ground black pepper
- 2 T olive oil
- 4 shallots, peeled and sliced
- 3 cloves garlic, chopped
- 1 fresh chilli, chopped
- 500 g baby marrow, cleaned and sliced
- 3 cups vegetable or chicken stock
- 1 loaf fresh seed bread, thickly sliced
- For the rémoulade:
- 1 cup home-made mayonnaise
- ½ cup grated celeriac root
- 2 T whole-grain mustard
- Juice and zest of 1 lime
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