Slow Cooker Salisbury Steaks - Easy Comfort Food Recipe
Make these delicious Slow Cooker Salisbury Steaks with minimal effort! Tender beef patties with mushroom onion gravy cook while you're away for a perfect comfort food dinner.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Instant-read thermometer
- Spoon
- Plate
- Wax paper
- Airtight container
Ingredients
- 1 cup Baby Portabello Mushrooms, sliced
- 1 Onion, thinly sliced
- 1 1/3 pounds Lean Ground Beef
- 1 tablespoon Steak Seasoning
- 3 tablespoons Worcestershire Sauce, divided
- 1 teaspoon Dried Onion Flakes
- 1 teaspoon Dried Parsley
- 1/2 cup Breadcrumbs (Plain or Italian)
- 1 Egg
- 3 tablespoons Cornstarch, divided
- 2 cups Beef Broth
- 1/8 teaspoon Black Pepper
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