Slow Cooker Salisbury Steak | Easy 6-Hour Comfort Food Recipe
Make this comforting slow cooker Salisbury steak with tender beef patties in rich mushroom gravy. Set it and forget it for 6 hours of hands-off cooking.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Fork
- Instant-read thermometer
- Airtight container
- Refrigerator
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 packet dry onion soup mix
- 1 can condensed cream of mushroom soup
- 1 cup beef broth
- 1 onion, sliced
- 1 cup mushrooms, sliced
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