Rigatoni "alla Gricia" with Guanciale, Black Pepper and Pecorino Roman – Della Terra Pasta

Name: Rigatoni "alla Gricia" with Guanciale, Black Pepper and Pecorino Roman – Della Terra Pasta
Ingredients: 6 ounces Della Terra Rigatoni*; 2 tablespoons of water; 3 ounces guanciale, cut into 1/4-inch wide strips; 1/2 medium red onion, halved lengthwise with the ends trimmed and 3 center layers discarded, cut the remaining onion into 1/2-inch wide slices; 1 teaspoon black pepper, coarsely ground; 1/4 cup freshly grated Parmigiano-Reggiano; 1/4 cup freshly grated pecorino romano

dellaterrapasta.com

Rigatoni is a delicious pasta and a favorite of chefs, its shortlist of ingredients makes simplicity forefront. The list provides everything you'll need to crea

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dellaterrapasta.com.

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Ingredients

6 ounces Della Terra Rigatoni*
2 tablespoons of water
3 ounces guanciale, cut into 1/4-inch wide strips
1/2 medium red onion, halved lengthwise with the ends trimmed and 3 center layers discarded, cut the remaining onion into 1/2-inch wide slices
1 teaspoon black pepper, coarsely ground
1/4 cup freshly grated Parmigiano-Reggiano
1/4 cup freshly grated pecorino romano