Rigatoni pasta with Pecorino cheese and pepper guanciale
Experience the flavors of Rigatoni with Pecorino cheese and pepper guanciale from Levoni—easily prepared, deliciously satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.us.
Ingredients
- 320 g of rigatoni pasta
- 260 g of guanciale with black pepper Levoni
- 330 g of grated Pecorino Romano cheese
- 300 g of Tropea onion
- 200 g of breadcrumbs
- ½ clove of garlic
- extra virgin olive oil as needed
- salt as needed
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