Smoked Salmon Lemony Green Salad Recipe.
Smoked Salmon Salad: In this delightful dish I did nothing more than flavor matchmaking: Smoked salmon, lemon zest, chick peas, asparagus, artichoke hearts
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Cooking tools:
- Microplane
- Citrus press
- Serving platter
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pepper mill
- Colander
Ingredients
- 2 heads Boston or other good quality salad greens, torn into bite-size pieces
- 8 ounces good quality smoked salmon, cut in strips
- 2 cups canned chick peas
- 1 10-ounce box frozen artichoke hearts, thawed
- 3 roasted red peppers, bottled OK, sliced thin
- 2 avocados, diced
- 1/2 small red onion, very thinly sliced
- ½ cup olive oil
- Juice and zest of 2 lemons
- 3 tablespoons prepared white horseradish (or 2 tablespoons wasabi mixed with a little water)
- salt
- pepper
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