Salmon Salad with Smoked Salmon Recipe | Arla UK

Ingredients

• 250 g sour cream, 18%
• 1 green bell bell pepper (approx. 125 g), finely chopped
• 2 tbsp chives, finely chopped
• 1½ tbsp freshly squeezed lemon juice
• 150 g smoked salmon, finely chopped
• 1 tsp coarse salt
• freshly ground pepper
• 75 g frisée lettuce
• 25 g mixed fresh herbs, for example, chives, chervil, and watercress
• 50 g smoked salmon, in strips
• fresh herbs, for example, chives, chervil, and watercress
• lemons wedges (unsprayed)
• 4 slices warm baguettes (approx. 100 g)