Individual Coconut Pound Cakes Recipe | Land O’Lakes
Mini pound cakes with your favorite fruit preserves are a simple recipe for dessert.
Ingredients
- 1 1/4 cups granulated sugar
- 3/4 cup Land O Lakes® Butter softened
- 3 ounces cream cheese, softened
- 1/4 cup milk
- 3 large Land O Lakes® Eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup sweetened flaked coconut
- Fruit preserves or jam
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