Buttery Pound Cake Recipe | Land O’Lakes
This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
Ingredients
- 2 cups granulated sugar
- 1 cup Land O Lakes® Butter softened
- 5 large Land O Lakes® Eggs
- 1/4 cup sour cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- Powdered sugar, if desired
- Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
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