Christmas wholemeal buns with chocolate, raisins and hazelnuts - Mills of Crete - Vero Cretan - Vero Cereal
I dissolve the yeast in the water with sugar and 4 pounds. of bun flour, and I let the yeast be activated. In a bowl I add all my wet ingredients except butter
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Ingredients
- 500 gr Wholegrain wheat bread MILLS OF CRETE
- 500 gr Bun Flour MILLS OF CRETE
- 80 gr yeast
- 100 gr water
- 250 gr sugar
- 200 gr Strained yogurt VERO CRETAN
- 3 eggs
- 100 gr Cow Milk VERO CRETAN
- 300 gr iced butter
- 100 gr grated baking chocolate
- 100 gr hazelnuts chopped in large pieces
- 100 gr raisins
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