Korean Seasoned Eggplant | Nosh with David

Ingredients

• 2 Asian eggplants
• 2 tsp salt
• Water for blanching
• 2 cloves garlic (minced)
• 2 green onion(s) (finely chopped)
• 2 tsp soy sauce
• 1 tbsp sesame oil
• 1 tsp korean red pepper flakes (gochugaru)
• 1 tbsp sesame seeds
• ¼ tsp black pepper