Korean Stir Fry Eggplant with Sesame Rice - True Foods Blog
This Korean Stir fry Eggplant recipe gleams with its simplicity and the creation of a stron unique flavour with only a few ingredients needed.
Ingredients
- Eggplants 2 large
- Onion 1
- Ginger (chopped) fresh 1 Tbsp
- Garlic (chopped) 2 Gloves
- Pomegranate 1/2
- Virgin Olive Oil (or sesame oil) 5 Tbsp
- Soy Sauce 4 Tbsp
- Vegetable broth (or water) 1 Cup
- Tomatoes mark 3 Tbsp
- Spring onion (slices) 2 pieces
- Penauts salted & roasted 4 Tbsp
- Chili fresh chopped Topping
- Fresh Coriander or Thai Basil Topping
- Short Grain Rice (Korean rice) 2 1/2 Cups
- Water 2 1/4 Cups
- Sesame seeds (roasted) 3 Tbsp
- Sesame Oil 1 Tbsp
- Spring onion (slices) Topping
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