Pasta and lentil salad with labneh - Recipes | fooby.ch

Ingredients

• 1 tbsp maple syrup
• 1 tsp maple syrup
• 400 g plain vegan yoghurt substitute
• 100 g beluga lentils (beluga)
• 2 red onions
• 1 garlic cloves
• 3 horn peppers
• 3 tbsp red wine vinegar
• 3 tbsp olive oil
• 200 g orecchiette
• 1 cube vegetable bouillon
• 1 tin chickpeas
• ½ tbsp harissa
• ¾ tsp salt
• 1 tsp harissa
• 1 tbsp sesame seeds