Peppermint-Fudge Thumbprint Cookies Recipe
Crushed peppermint candies dress up fudgy-filled holiday cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3/4 cup sugar
- 3/4 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3 tablespoons unsweetened baking cocoa
- 1/4 teaspoon salt
- Betty Crocker™ decorating decors or crushed hard peppermint candies, if desired
- 1/4 cup whipping cream
- 1 cup milk chocolate chips
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