Fudgy Gluten-Free Mochi Squares
Bake these Hawaiian-style mochi treats using sticky rice flour. Get a perfect balance of chewy and chocolatey in one bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Double boiler
- Fine-mesh sieve
- Toothpick
- Parchment paper
- Baking pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Microwave
- Plastic wrap
Ingredients
- 2 eggs, at room temperature
- 1/2 cup chopped dark chocolate
- 1/4 cup unsweetened cocoa
- 3/4 cup granulated sugar
- 1 1/2 cups rice flour (glutinous)
- 5 tablespoons butter (unsalted)
- 1 teaspoon baking powder
- 1/8 teaspoon fine salt
- 1 1/2 cups of milk
- 1/2 teaspoon pure vanilla
- Chocolate pieces for the top, use as much as you like
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