Chewy Gluten-Free Mochi Brownies Recipe
Make these unique Hawaiian-inspired mochi brownies with glutinous rice flour. Enjoy the perfect mix of fudgy chocolate and chewy mochi texture in one dessert!
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Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Oven
- Toothpick
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Cooling rack
Ingredients
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate
- 5 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 2 eggs, room temperature
- 1 1/2 cups milk
- 1 1/2 cups glutinous rice flour
- 1/8 teaspoon salt
- 3/4 cup sugar
- 1 teaspoon baking powder
- Chocolate chunks for topping, to taste
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