Chewy Chocolate Mochi Brownies with Glutinous Rice Flour | Hawaiian Dessert
Indulge in these chewy, fudgy chocolate squares made with glutinous rice flour for that distinctive mochi texture. Perfect Hawaiian-inspired dessert!
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Cooking tools:
- Oven
- Stove
- Double boiler
- Pot
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Fine-mesh sieve
- Spatula
- Cooling rack
- Toothpick
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate
- 5 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 2 eggs, room temperature
- 1 1/2 cup milk
- 1 1/2 cup glutinous rice flour
- 1/8 tsp salt
- 3/4 cup sugar
- 1 tsp baking powder
- Chocolate chunks for topping, to taste
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