Vegetarian Pad Thai Recipe

Ingredients

• 6 ounces uncooked thick rice noodles
• 2 tablespoons brown sugar
• 3 tablespoons reduced-sodium soy sauce
• 4 teaspoons rice vinegar
• 2 teaspoons lime juice
• 2 teaspoons olive oil
• 3 medium carrots, shredded
• 1 medium sweet red pepper, cut into thin strips
• 4 green onions, chopped
• 3 garlic cloves, minced
• 4 large eggs, lightly beaten
• 2 cups bean sprouts
• 1/3 cup chopped fresh cilantro
• Chopped peanuts, optional
• Lime wedges