Hummus Mashaushe (Galilean-Style Hummus) | Saveur
Generous spice, a good dose of olive oil, and chickpeas piled high are the hallmarks of this Galilean-style hummus.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups dried chickpeas, soaked overnight; drained
- <sup>1</sup>⁄<sub>2</sub> cup tahini
- <sup>3</sup>⁄<sub>4</sub> cup olive oil, plus more
- <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
- 2 tsp. ground cumin
- 2 cloves garlic, peeled
- 1 small red Thai chile, stemmed and seeded
- Kosher salt, to taste
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