Panforte Recipe - Great British Chefs
This sumptuous panforte recipe is packed with fruits and nuts, and is sure to add a little Italian glamour to your Christmas baking repertoire this year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of blanched almonds, whole
- 100g of blanched hazelnuts, whole
- 100g of dried apricots
- 100g of mixed peel
- 100g of walnuts
- 150g of dried figs, finely chopped
- 175g of runny honey
- 200g of muscovado sugar
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 1/2 tsp ground cinnamon
- 2 1/2 tbsp of plain flour
- 175g of ground almonds
- butter, for greasing
- icing sugar, for dusting
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