Mushroom–Gouda Melts | Canadian Goodness
This is the Mushroom–Gouda Melts recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 1/2-inch (1 cm) thick slices of crusty Italian bread
- 2 slices of bacon finely chopped
- 2 shallots finely chopped
- 1 tbsp (15 mL) butter
- 8 oz (225 g) mushrooms sliced
- 1 tbsp (15 mL) lemon juice
- 1 cup (250 mL) shredded Canadian Gouda
- 1 tsp (5 mL) thyme (optional)
- Salt and ground pepper to taste
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