Canadian Gouda and Leek Potage | Canadian Goodness
This is the Canadian Gouda and Leek Potage recipe.
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Cooking tools:
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Blender
- Food processor
- Ladle
- Soup bowl
- Grater
- Toaster
- Oven
- Stove
- Mixing spoon
- Kitchen towel
Ingredients
- 1/4 cup (60 mL) butter
- 2 cups (500 mL) thinly sliced leeks (white part only)
- 1 cup (250 mL) sliced mushrooms
- 1 large onion halved
- 1 clove garlic minced
- 1/4 cup (60 mL) all-purpose flour
- 2 1/4 cups (560 mL) chicken broth or beef broth
- 2 1/2 cups (625 mL) water
- 6 slices rye bread toasted
- cut in thirds
- 2 cups (500 mL) grated Canadian Gouda* cheese
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