Moist Rum Cake Recipe | Samsung Food App

Ingredients

• 1/3 cup chopped walnuts or pecans
• 1 3/4 cups all-purpose flour
• 1/4 cup cornstarch
• 4 teaspoons baking powder
• 1 teaspoon kosher salt
• 4 large eggs (room temperature)
• 3/4 cup whole milk (room temperature)
• 3/4 cup dark rum (recommended: [Diplomático Rum])
• 1 tablespoon vanilla extract
• 1/2 cup unsalted butter (at room temperature)
• 1 1/2 cups granulated sugar
• 1/2 cup plus 3 tablespoons canola oil (divided)
• 1 3.4-ounce package of instant vanilla pudding
• 3/4 cup unsalted butter
• 1/2 cup water
• 1 tablespoon light corn syrup
• Pinch of salt
• 1/2 cup dark rum