Venison rolls with chestnut and potato mash - Recipes | fooby.ch

Ingredients

• 1 ½ tbsp white flour
• 1 ½ dl milk
• 20 g butter
• clarified butter
• ½ tbsp butter
• 350 g frozen peeled chestnuts
• 700 g mealy potatoes
• 200 g squash
• 3 juniper berries
• 6 deer schnitzel
• 6 slice smoked ham
• 2 dl beef bouillon
• toothpicks
• salt and pepper to taste
• ½ tsp salt
• a little pepper
• 4 sprig marjoram
• 2 dl red wine