BLT Shrimp Cocktail Shooters recipe | PCC Community Markets

Ingredients

• About 20 cherry tomatoes (plus extra for snacking)
• 2 teaspoons balsamic vinegar
• 1 teaspoon extra virgin olive oil
• Salt and pepper, to taste
• 4 slices thick-cut bacon
• 8 large raw shrimp (16-20’s), peeled and deveined, tail on
• 1 tablespoon pickling spice blend (available in bulk, or substitute 1 bay leaf and a few peppercorns)
• Remoulade Sauce
• 1/4 cup (about 40 stems) microgreens, such as radish, mustard or “spicy blend”
• 3-inch matchsticks of various vegetables, such as celery, carrot, broccoli, red bell pepper, zucchini, etc. (optional)
• 2 lemon slices, each cut into 4 wedges