Tiramisu
This is my all time favourite dessert. Actually, let me be a little more precise than that, this exact recipe for this dessert is my all time favourite – not an
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Cooking tools:
- Martini glass
- Mixing bowl
- Whisk
- Espresso machine
- Dish
- Spoon
- Grater
- Measuring cup
Ingredients
- 100 g dark chocolate ((around 75% cocoa solids))
- 225 ml espresso coffee
- 75 ml dark rum
- 2 eggs
- 50 g caster sugar
- 250 g mascarpone cheese
- 20 boudoir biscuits/sponge fingers ((approx.))
- 6 200ml martini glasses or one 1 litre bowl ((preferably glass so you can see the layers of the dessert))
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