Dark chocolate fondants with liquid toffee centres recipe | olivemagazine

Name: Dark chocolate fondants with liquid toffee centres recipe | olivemagazine
Total time: 40 min
Ingredients: butter or cocoa for preparing the moulds; 150g unsalted butter; 150g 70 per cent dark chocolate; 6 eggs (3 whole plus 3 yolks); 150g light soft brown sugar; 120g plain flour; 2 tbsp cocoa plus extra for dusting; 12 toffees at room temperature (Werther’s Original Chewy Toffees work really well)

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Impress loved ones with these devilishly delicious dark chocolate fondants. Velvety liquid toffee oozes out of these rich chocolate mini puds.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

butter or cocoa for preparing the moulds
150g unsalted butter
150g 70 per cent dark chocolate
6 eggs (3 whole plus 3 yolks)
150g light soft brown sugar
120g plain flour
2 tbsp cocoa plus extra for dusting
12 toffees at room temperature (Werther’s Original Chewy Toffees work really well)