Chocolate Fondants with Toffee Bananas - James Martin Chef
What a treat...gooey chocolate centres and light sponge, magnificently complemented by the sticky sweet bananas and clotted cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 15g butter
- 1 tbsp cocoa powder
- 125g dark chocolate
- 125g butter
- 4 eggs
- 100g caster sugar
- 60g plain flour
- 4 chocolate banana balls
- 3 bananas, peeled and halved
- icing sugar, for dusting
- clotted cream
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