Sausage & Pasta Salad with Wholefood Option

Name: Sausage & Pasta Salad with Wholefood Option
Ingredients: 175-200g dried pasta, eg penne, fusilli; ½ vegan stock cube (or use powder below); 1 tsp or vegan bouillon powder (green Oxo, Marigold vegan bouillon or Kallo); 6 vegan veggie sausages, cooked and sliced (eg Linda McCartney’s, Morrison’s or Fry’s). Alternatively, VBites sausages and hot dogs can be used straight from the packet; 2 sticks celery, chopped; ½ bag of bean sprouts; 2 large handfuls of spinach leaves; 1 red pepper, chopped into small pieces; 4 large lettuce leaves, chopped (not iceberg); ¼ cucumber, diced small

www.veganrecipeclub.org.uk

This sausage and pasta salad makes for a lovely summer lunch or dinner. There are lots of vegan sausages on the market and increasingly, different flavours too, eg hot dogs,...

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Ingredients

175-200g dried pasta, eg penne, fusilli
½ vegan stock cube (or use powder below)
1 tsp or vegan bouillon powder (green Oxo, Marigold vegan bouillon or Kallo)
6 vegan veggie sausages, cooked and sliced (eg Linda McCartney’s, Morrison’s or Fry’s). Alternatively, VBites sausages and hot dogs can be used straight from the packet
2 sticks celery, chopped
½ bag of bean sprouts
2 large handfuls of spinach leaves
1 red pepper, chopped into small pieces
4 large lettuce leaves, chopped (not iceberg)
¼ cucumber, diced small