Lemon Petits Fours Bites | Easy Snack Recipes | Betty Crocker
Follow this easy recipe from Betty Crocker™ to make delicious Lemon Petits Fours for afternoon tea! They're cute & delicious - bound to be a hit with your guests!
Ingredients
- 90ml vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 180ml water
- 3 medium free range eggs
- Zest of 1/2 lemon
- 4 tablespoons limoncello liqueur
- 3 tablespoons cold water
- 4 tablespoons caster sugar
- 3/4 tub Betty Crocker™ Velvety Vanilla Icing
- 150g good-quality lemon curd
- 300g icing sugar
- 2 tablespoons lemon juice
- 1 tablespoon water
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