Salt cod, potatoes, eggs and shrimp Recipe | Food From Portugal

Ingredients

• 700 grams (1 1/2 pounds) salt cod, soaked for 24 hours
• 1 medium onion
• 1 small onion to cook the shrimp
• 2 cloves of garlic
• 50 ml (1/4 cup) olive oil
• Juice of half lemon
• 350 grams (12 1/3 ounces) shrimp
• Pepper (to taste)
• Parsley (to taste)
• 750 grams (1 2/3 pounds) potatoes
• 1 egg
• 1 egg yolk
• Salt (to taste)
• Vegetable oil for frying