Ombré Layer Cake - Kosher.com

Ingredients

• 2 cups sugar
• 4 large eggs
• 1 cup Gefen Canola Oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Gefen Pure Vanilla Extract
• 2 and 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 bag Wissotzky English Breakfast, steeped in 2/3 cup (160 milliliters) boiling water
• gel food coloring
• 1 and 1/2 cups sugar
• 1/3 cup (80 milliliters) warm water
• 3 large egg whites, at room temperature for 1 hour
• 1 tablespoon Gefen Light Corn Syrup
• dash of salt