Layered Cappuccino Dessert

Name: Layered Cappuccino Dessert
Total time: 390 min
Ingredients: 1/2 cup ground almonds; 1/2 cup brown sugar; 7 tablespoons (3 and 1/2 ounces/100 grams) margarine, melted; 1 cup flour; 8 eggs, separated; 1/2–3/4 cup sugar; 2 packages vanilla sugar; 3 tablespoons instant coffee; 1 and 1/2 small containers Gefen Nondairy Topping (approximately 1 and 1/2 cups); 1/2 cup Gefen Cocoa Powder; 1/2 cup sugar; 1/4 cup (2 ounces/50 grams) margarine; 1/2 small container Gefen Nondairy Topping (approximately 1/2 cup); 1 small container Gefen Nondairy Topping (approximately 1 cup); 2 tablespoons Gefen Confectioners’ Sugar

www.kosher.com

Sinful and exquisite, this dessert is not difficult to make. Hold yourself back, though — reserve it only for special occasions!

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1/2 cup ground almonds
1/2 cup brown sugar
7 tablespoons (3 and 1/2 ounces/100 grams) margarine, melted
1 cup flour
8 eggs, separated
1/2–3/4 cup sugar
2 packages vanilla sugar
3 tablespoons instant coffee
1 and 1/2 small containers Gefen Nondairy Topping (approximately 1 and 1/2 cups)
1/2 cup Gefen Cocoa Powder
1/2 cup sugar
1/4 cup (2 ounces/50 grams) margarine
1/2 small container Gefen Nondairy Topping (approximately 1/2 cup)
1 small container Gefen Nondairy Topping (approximately 1 cup)
2 tablespoons Gefen Confectioners’ Sugar