Chocolate, Coffee, and Honey Dessert

Name: Chocolate, Coffee, and Honey Dessert
Total time: 210 min
Ingredients: 2-and-1/2-inch scalloped-edged cookie cutter; 2-and-1/4-inch round cookie cutter; pastry brush; textured chocolate sheet (available in baking supply stores) or Gefen Parchment Paper; pastry bag with a round tip; 7 ounces softened margarine; 1 cup confectioners’ sugar; 1 large egg; 1 cup flour; 1 and 1/2 to 2 tablespoons Gefen Cocoa Powder; 4 tablespoons Gefen Ground Almonds or almond flour; 4 whole eggs; 4 tablespoons sugar; 12 ounces dark chocolate; 2 tablespoons Manischewitz Honey; 1 tablespoon ground coffee dissolved in a tablespoon of water; pint container (16 ounce) non-dairy whipping cream, such as Kineret Whipped Topping; 6 ounces baking chocolate; gold or bronze-colored food coloring

www.kosher.com

This layered dessert is a quick and simple one, but its beautiful presentation makes it look like you worked on it for hours!

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

Scalloped-edged cookie cutter
Round cookie cutter
Pastry brush
Rolling pin
Double boiler
Piping bag
Textured chocolate sheet
Food processor
Stand mixer
Oven
Microwave
Freezer
Refrigerator
Mixing bowl
Baking sheet
Parchment paper
Measuring cup
Whisk

Ingredients

2-and-1/2-inch scalloped-edged cookie cutter
2-and-1/4-inch round cookie cutter
pastry brush
textured chocolate sheet (available in baking supply stores) or Gefen Parchment Paper
pastry bag with a round tip
7 ounces softened margarine
1 cup confectioners’ sugar
1 large egg
1 cup flour
1 and 1/2 to 2 tablespoons Gefen Cocoa Powder
4 tablespoons Gefen Ground Almonds or almond flour
4 whole eggs
4 tablespoons sugar
12 ounces dark chocolate
2 tablespoons Manischewitz Honey
1 tablespoon ground coffee dissolved in a tablespoon of water
pint container (16 ounce) non-dairy whipping cream, such as Kineret Whipped Topping
6 ounces baking chocolate
gold or bronze-colored food coloring