Asopao de Camarones
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen scale
- Plate
Ingredients
- 3 quarts boiling water
- 2 pounds raw shrimp, peeled (frozen or fresh)
- 3 tablespoons olive oil
- 1 large red onion, diced
- 1 cup bell pepper, diced
- 1 teaspoon garlic, smashed
- 1 tablespoon parsley, minced
- 2 cups tomato sauce, no salt added
- 2 whole limes, divided
- 2 1/2 cups rice, white, long-grain, uncooked
- 1/2 cup carrot, diced
- 1/2 cup peas (fresh or frozen)
- 1/2 teaspoon ground pepper
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