Cherry Pie With Lemon Sugar Lattice Crust – Pamela's Products

Ingredients

• FOR THE FILLING
• 7½ cups dark cherries (three 12 oz. bags frozen & pitted cherries)
• 1½ cups sugar
• 5 tablespoons cornstarch
• ¼ teaspoon salt
• 1 tablespoon butter
• FOR THE CRUST
• 2½ cups Pamela's All-Purpose Flour Artisan Blend (420 gr.)
• 1 teaspoon salt
• 2 tablespoons turbinado sugar
• 8 tablespoons shortening- well chilled
• 8 tablespoons unsalted butter- well chilled
• ⅓ cup ice water
• 2 teaspoons lemon zest
• 1 tablespoons lemon juice
• 1 teaspoon vanilla extract
• FOR THE GLAZE (optional)
• 1 egg yolk
• 1 tablespoons milk, half and half, cream, or water