Cherry Pie With Lemon Sugar Lattice Crust
This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also
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Ingredients
- 7½ cups dark cherries (three 12 oz. bags frozen & pitted cherries)
- 1½ cups sugar
- 5 tablespoons cornstarch
- ¼ teaspoon salt
- 1 tablespoon butter
- 2½ cups Pamela's All-Purpose Flour Artisan Blend (420 gr.)
- 1 teaspoon salt
- 2 tablespoons turbinado sugar
- 8 tablespoons shortening- well chilled
- 8 tablespoons unsalted butter- well chilled
- ⅓ cup ice water
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon milk, half and half, cream, or water
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