Chilaquiles Verdes - Las Palmas Sauces

Ingredients

• 12 6-in. tortillas, cut into 1-in. pieces, fried
• 1 cup onion, chopped
• 1 can Mild Green Enchilada Sauce
• 1/2 cup Monterey Jack or cheddar cheese, shredded
• 2 whole avocados, pitted and sliced
• 1/2 cup fresh tomatoes, diced
• 1/4 cup cilantro, chopped
• 1/4 cup pickled jalapeños, sliced
• 1 cup sour cream (optional)