Citrus Rainbow Trout Recipe | Flavour Network

Ingredients

• ½ orange, sliced in thin discs
• ½ lemon, sliced in thin discs
• ½ grapefruit, sliced in thin discs
• 1 bunch broccolini
• 2 baby bok choy
• 1 Tbsp extra-virgin olive oil
• 1 pinch sea salt
• 1 pinch black pepper
• ¾ lb filet of rainbow trout
• 1 handful fresh thyme sprigs
• 1 Tbsp shallot, chopped
• 2 Tbsp extra-virgin olive oil
• 2 ½ Tbsp orange juice, from fresh orange
• 1 Tbsp lemon juice, from fresh lemon
• 1 Tbsp fresh chives, chopped roughly
• 1 tsp Dijon mustard
• ¼ tsp sea salt
• ¼ tsp black pepper
• 4 sprigs of fresh dill
• 1 handful chopped chives