Recipe Detail Page | LCBO

Ingredients

• 4 large leeks
• ½ cup (125 mL) long-grain white rice
• 2 tbsp (30 mL) olive oil, divided
• 1 large shallot, finely diced
• 6 oz (175 g) ground veal
• Salt and freshly ground black pepper
• 2 tbsp (30 mL) currants
• ½ tsp (2 mL) ground cumin
• 2 tsp (10 mL) finely grated lemon zest
• 3 tbsp (45 mL) finely chopped parsley
• ½ cup (125 mL) low-sodium chicken broth or homemade chicken stock