Cranberry Apricot Pecan Wild Rice Pilaf Recipe
Recipe, grocery list, and nutrition info for Cranberry Apricot Pecan Wild Rice Pilaf. One of my frequently asked questions around this time of the year is always,
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Colander
- Mixing bowl
- Serving bowl
- Fine-mesh sieve
Ingredients
- 1 tbsp extra virgin olive oil
- 1 1/2 cups chopped celery + 1/2 cup, divided
- 1 heaping cup chopped sweet onion
- 2 garlic cloves, minced
- 1 & 1/2 cups uncooked wild rice
- 2 cups vegetable broth (be sure to use gluten-free if required)
- 1 & 1/2 cup water
- 1 bay leaf
- 3 / 4-1 tsp kosher salt (or to taste) + black pepper as desired
- 3/4 cup pecans, chopped
- 1/2 cup dried cranberries
- 1/3 cup dried apricots, chopped
- 1/4 cup golden raisins
- 1/2 cup fresh cranberries, thinly sliced
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