Bangers & Mash with the Best Caramelized Cabbage

Name: Bangers & Mash with *the Best* Caramelized Cabbage
Total time: 50 min
Ingredients: 1 large head of green cabbage, cored and thinly sliced (approx. 1 kg / 2.2 lbs); 2 large yellow onions, thinly sliced (approx. 400g / 14 oz); 2 tablespoons olive oil (30 ml); 2 tablespoons butter (28g); 2 tablespoons brown sugar (30g); 2 tablespoons balsamic vinegar (30 ml); 1 teaspoon caraway seeds (5 ml); Salt and freshly ground black pepper to taste; 1 kg (2.2 lbs) floury potatoes (like Maris Piper or Russet), peeled and quartered; 125 ml (1/2 cup) milk; 50g (1/4 cup) butter; Salt and freshly ground white pepper to taste; 8 high-quality pork sausages (approx. 500g / 1.1 lbs); 1 tablespoon olive oil (15ml)

crock.recipes

Level up your bangers and mash with sweet caramelized cabbage and onion! This easy recipe is proper comfort food. Learn how to make cabbage sing!

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Ingredients

1 large head of green cabbage, cored and thinly sliced (approx. 1 kg / 2.2 lbs)
2 large yellow onions, thinly sliced (approx. 400g / 14 oz)
2 tablespoons olive oil (30 ml)
2 tablespoons butter (28g)
2 tablespoons brown sugar (30g)
2 tablespoons balsamic vinegar (30 ml)
1 teaspoon caraway seeds (5 ml)
Salt and freshly ground black pepper to taste
1 kg (2.2 lbs) floury potatoes (like Maris Piper or Russet), peeled and quartered
125 ml (1/2 cup) milk
50g (1/4 cup) butter
Salt and freshly ground white pepper to taste
8 high-quality pork sausages (approx. 500g / 1.1 lbs)
1 tablespoon olive oil (15ml)