Gourmet Bangers & Mash: My Best din ideas!

Name: Gourmet Bangers & Mash: My Best din ideas!
Total time: 65 min
Ingredients: 2 lbs (900g) Yukon Gold potatoes, peeled and quartered; ½ cup (120ml) heavy cream; 4 tbsp (57g) unsalted butter, softened; Salt and freshly ground black pepper to taste; 2 tbsp finely chopped chives (optional, for garnish); 1 lb (450g) high-quality pork sausages (e.g., Cumberland or Lincolnshire), preferably thick-cut; 1 tbsp olive oil; 1 tbsp unsalted butter; 2 large yellow onions, thinly sliced; 2 tbsp unsalted butter; 1 tbsp all-purpose flour (plain flour); 2 cups (475ml) beef stock; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; ½ cup (120ml) balsamic vinegar

cookingwithkendra.net

Looking for easy din ideas? Level up classic Bangers & Mash with onion gravy and balsamic glaze! Hearty, satisfying, and so delicious. Get the recipe!

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Ingredients

2 lbs (900g) Yukon Gold potatoes, peeled and quartered
½ cup (120ml) heavy cream
4 tbsp (57g) unsalted butter, softened
Salt and freshly ground black pepper to taste
2 tbsp finely chopped chives (optional, for garnish)
1 lb (450g) high-quality pork sausages (e.g., Cumberland or Lincolnshire), preferably thick-cut
1 tbsp olive oil
1 tbsp unsalted butter
2 large yellow onions, thinly sliced
2 tbsp unsalted butter
1 tbsp all-purpose flour (plain flour)
2 cups (475ml) beef stock
1 tbsp Worcestershire sauce
1 tsp dried thyme
½ cup (120ml) balsamic vinegar