Rosemary and Parmesan Polenta Chips with Spicy Dipping Sauce | Mutti Recipe

Ingredients

• 3 cups chicken liquid stock
• 2 tablespoons finely chopped fresh rosemary leaves
• 1 clove garlic grated
• 1 cup instant polenta
• 1/2 cup finely grated parmesan
• Olive oil cooking spray
• 1 x 400 g tin of Mutti Datterini Tomatoes
• 1/2 diced onion
• 1 clove garlic crushed
• 1 tsp dried chili flakes
• 1 tsp smoked paprika
• 1/2 cup fresh basil
• 1 tbsp olive oil
• 1 pinch of Salt