Chickpea & Almond Korma with Winter Veg Recipe | Abel & Cole
Savor rich, caramelized onions and aromatic spices in this comforting korma with tender carrots and Jerusalem artichokes. Perfect for a cozy meal.
Ingredients
- 2 onions
- 400g carrots
- 400g Jerusalem artichokes
- 4 garlic cloves
- 50g fresh ginger
- 2 tbsp tomato purée
- 1 tbsp korma spice blend
- ½ tbsp garam masala
- 1 tsp turmeric
- 2 x 400g tins of chickpeas
- 500ml Rude Health almond drink
- 300g white basmati rice
- 75g ground almonds
- Flaked almonds and chopped coriander, to garnish
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