Almond, Carrot & Chickpea Burgers - Shalom Adventure Magazine

Ingredients

• 1/2 cup almonds
• 1 small red onion
• 2 cloves of garlic
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• 1 medium carrot, roughly chopped
• 1 15-ounce can chickpeas, drained and rinsed
• 1 lemon, juiced
• 2 tablespoons tahini
• 1 tablespoon smoked paprika
• 1/4 teaspoon cumin seeds
• 1 tablespoon chia seeds, plus 3 tablespoons water, set for 10 minutes
• 2 tablespoons kalamata olives, pitted and chopped
• Salt and pepper, to taste