Vegetable Soup recipe - from the Family Cookbook

Ingredients

• 2 lb. hamburger
• 2 (14.5 oz.) cans diced tomatoes
• 1 bag frozen vegetables
• 1 medium onion, diced
• 1/2 c. celery, diced
• 1 large potato, peeled and diced
• 2 c. chopped cabbage
• 1 pkg. taco seasoning
• water
• salt and pepper to taste